• Jason Myatt
• 26 February 2020
• chef!
• dessert, recipe, vegan
• 0 Comments

ingredients: 350 gram Raw cashews 1 tbs Coconut Oil 20 mil Vanilla paste/essence or variation 80 mil Maple syrup 1 tbs Mesquite powder (alternative less flavour impact – Lucuma Powder) 400 mil MYLK (nut/rice/coconut milk blend – quite creamy) method: blend/grind cashews as fine as possible – set aside. add coconut oil, vanilla, maple syrup, mesquite and some MYLK, start …